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別名:Gliadins are known for their role, along with glutenin, in theformation of gluten. It is slightly soluble in ethanol and contains onlyintramolecule disulfide links. These proteins are essential to giving bread theability to rise properly and fix it's s

產(chǎn)品類型:Native protein

宿主:Purified from wheat seed

應(yīng)用:SDS-PAGE,WB,ELISA,etc.

關(guān)聯(lián):Gliadins are known for their role, along with glutenin, in theformation of gluten. It is slightly soluble in ethanol and contains only intramoleculedisulfide links. These proteins are essential to giving bread the ability torise properly and fix it's s

緩沖液:70%Ethanol

形態(tài):Liquid

貯存穩(wěn)定性:Aliquot and store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles.

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