|
|
Invertase from baker's yeast (S. cerevisiae)
|
EY-1024BR
|
9001-57-4
|
|
|
¥0.0
|
|
|
|
Anthraquinone-2-sulfonic acid sodium salt monohydrate
|
EY-2128BR
|
153277-35-1
|
≥97.0%
|
|
¥0.0
|
|
|
|
maesium gluconate hydrate
|
EY-1457BR
|
3632-91-5
|
≥98.0%
|
|
¥0.0
|
|
|
|
Calcium D-gluconate monohydrate
|
EY-1567BR
|
66905-23-5
|
≥99.0%
|
|
¥0.0
|
|
|
|
Iron(II) D-gluconate hydrate
|
EY-1581BR
|
699014-53-4
|
≥98.0%
|
|
¥0.0
|
|
|
|
Iron(II) D-gluconate dihydrate
|
EY-1456BR
|
22830-45-1
|
≥98.0%
|
|
¥0.0
|
|
|
|
Glucose Dehydrogenase from Pseudomonas sp
|
EY-1025BR
|
9028-53-9
|
|
|
¥0.0
|
|